Spicy Shiracha Chicken and Veggie Pizza

Spicy Shiracha Chicken and Veggie Pizza

Spicy Shiracha Chicken and Veggie Pizza

I love these Ezekiel 4:9 Sprouted Whole Grain Tortillas    

and Bell & Evens grilled chicken breasts.

I toasted a tortilla in the oven for about 5-10 min on 450 just until it got crisp.
Meanwhile, I warmed up 1 chicken breast for 2 minutes in the microwave then took it out & diced it up.  Took the tortilla out spread it with 2 TBLSP pizza sauce.  Here's what I put on the pizza:

¼ cup blanched broc., 2 TBLSP diced onion, diced chicken breast, ½ cup baby spinach, ¼ cup moz. cheese, & 2 TBLS. black olives 

I tossed all the ingredients together with about a 1tsp. black pepper & 1-2TBLSP. shiracha sauce to bind it! (you better like SPICY- if you're going to make this!!) 

Pile it all on top of the pizza, pop it in the oven for about 10 minutes on 450 and Voila! 

Spicy Shiracha Chicken and Veggie Pizza

printable recipe