One of my husband & son Mitchell's favorite things are jalapeño poppers. Tonight I turned my recipe into a dip just for them because, you know, I love them & all and I am not going to lie, I was craving something spicy. You could be as creative as you wish & add shredded cheddar or gouda on top during the last 10 minutes to add an extra kick. Be prepared though, this dip is HOT so if your not a hot & spicy fan this is NOT for you!
Check out the printable recipe below:
Mitchell's Bacon Jalapeño Dip
